Chris Bernardo
By Chris Bernardo May 16, 2012 19:17


6-09 Fair Lawn Avenue

Lunch Hours:Monday-Friday: 11:30 AM – 2:30 PM
Dinner Hours: Monday-Friday: 5 PM – 9:30 PM
Saturday: 4:30 PM – 10:30 PM
Sunday: 1 PM – 8 PM


A family-owned eating establishment, owner’s husband and wife Paul and Michelle Villani had carefully planned the décor and menu when they opened in November of 1998.

Paul, the chef, has extensive experience at French Hill Inn in Wayne for 10 years and Spencer’s in Glen Rock for 6 years.

The Italian-born chef is a graduate of the Culinary Institute of America whose goals for Davia include a highly innovative preparation of traditional Italian dishes with a touch of continental influence.

Customers will enjoy fine dining, bar service and the casual atmosphere that is offered for lunch and dinner. Davia serves an “early bird” special complete dinner for $11.95 Monday – Friday 5 pm-6 pm; Saturday 4:30 pm-5:30 pm and Sunday 1 pm-4 pm. The restaurant is also available for private parties and off-premise catering.

The namesake of the restaurant is after Michelle and Paul’s daughter. They also have a young son who is eager to follow in his parents’ footsteps.

Although the family does not live in Fair Lawn, they are very happy to meet and greet their Fair Lawn customers.

Chris Bernardo
By Chris Bernardo May 16, 2012 19:17

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